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The Port Lincoln Community Bank’s 2018 Tunarama Festival will see the return of the popular food and wine destination Eyre Square, sponsored by Spencer Gulf King Prawns and showcasing the best food, wine and produce from the amazing Eyre Peninsula.
Thursday evening the big marquee will feature the ‘Best of Eyre Dinner’, a stunning night of food and wine on the foreshore, over looking Boston Bay. Taste the best of regional produce, featuring the best locally caught seafood, special guest chefs Tony Ford and Kris Bunder.
Olive, Rosemary & Feta Loaf with Herb Butter
Southern Blue Fin Tuna Tartar with Moroccan Eggplant
Baby Squid Pocketed with Prosciutto and Bread Stuffing with Roast Garlic Dressing
Slow Cooked Yambu Abalone with Yuzu Butter
Spencer Gulf Prawns Skewers
Zesty Steamed Seafood Fashioned with Asian Greens, Coriander and Lemon Grass Fragrant Dressing.
Slow Roasted Lamb Shoulder with Red Wine Jus
Kinkawooka Mussels with a Red Wine Reduction and Asian Infusion
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