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‘Tasting the Best of Australia’s Seafood Frontier’ and Boston Bay Wines.
Our menu features: Coffin Bay Oysters, Spencer Gulf King Prawns, Southern Blue Fin Tuna, Kinkawooka Mussels, Southern Rock Lobster, Garfish and the Kingfish Extravaganza.
Harvested from the waters surrounding Port Lincoln.
Each course is matched with a varietal wine produced by Boston Bay Wines – Port Lincoln’s family owned vineyard established in 1984.
Download PDF of the Menu Sample
See the Terms & Conditions below form.
This competition closed at midnight on Thursday, 30th June, 2016. By submitting an entry to the Win a Kitchen Calamity Dinner competition you acknowledge that you are subject to the terms and conditions of the competition as outlined below.
Entry is open to all existing and new members, who will have the opportunity to win a Kitchen Calamity Dinner Party featuring Eyre Peninsula local seafood and meats and complemented by a range of Boston Bay Wines, to the value of $1200.
An entrant of the competition must be an individual and not a company or organisation. All entrants must be over 18 years of age. Competition period closes midnight Thursday, 30th June 2016. Any entry received after the expiry of the competition period will be deemed invalid. Entry is not available to residents outside of Australia.
Only one entry per email address will be permissible.
To enter the competition, entrants must join the Boston Bay Wines Cellar Door Club, and agree to receive quarterly updates relating to food and wine events.
Entrants should enter name, email address, postcode and phone number on the supplied forms or via the website www.bostonbaywines.com.au. Existing members will automatically be entered in the draw.
The winner cannot be an employee of or contractor to Boston Bay Wines, or a member of the immediate family of either of these categories. There is only one prize.
If a prize winner cannot be contacted within 21 days of the public announcement (Monday 4th July, 2016) another winner will be drawn at random and allocated the prize.
The prize winner will receive their prize within 6 months of the public announcement, pending availability and logistics.
If a prize winner is not available to coordinate receipt of prize within six months, the prize is forfeited.
The prize winner will be drawn at random at the offices of Boston Bay Wines, Lincoln Highway, Port Lincoln, SA, 5606.
The winner will be contacted by phone and email on Monday, 4th July, 2016 and will also be publically announced on the Boston Bay Wines Facebook page.
Kitchen Calamity Dinner cooked by Boston Bay Wines chef Tony Ford featuring Eyre Peninsula local seafood and meats and complemented by a range of Boston Bay Wines, to the value of $1200,(suit 6-8 guests) at your home or a residence chosen by you.
The chosen residence will need to be available for the duration of the day of the prize for setup and pack up. The winners agree for photographs to be taken of the dinner, potentially to be shared across different Social mediums. The prize does not include cleaning costs, damages or any other expenses incurred as a result of receiving the prize.
The dinner must take place between Monday to Thursday of the week, and Boston Bay Wines will cover their travel and accommodation costs.
If the prize winner lives within South Australia, they have the option of accepting the Kitchen Calamity Dinner, or receiving a selection of the range of Boston Bay Wines to the value of $1200, delivered free.
If the prize winner lives outside of South Australia, Boston Bay Wines reserves the right to only offer the range of Boston Bay Wines to the value of $1200, delivered free.