Boston Bay Wines


Bumper Harvest in 2018

Posted on

Bumper Harvest in 2018

Boston Bay Wines is happy to report a bumper 2018 harvest.
The first wine to hit the bottle is our 2018 Great White Sauvignon Blanc.
Fifty dozen has already hit the shelves in the first 20 days of its release ‘Happy Days’.

During the winter months we’ll be busy pruning the vines. So we like to relax a little, regroup and brain storm concepts for the warmer weather.

So this winter’s update include:

* If the flags are flying we are open (up to 7 days a week)
* New double sided wood fire adds ambiance to our cellar door
* Regional Platters available on weekends or by appointment for small groups
(Only organised food available Monday to Friday, Pruning Time)
* Functions and Catering info on the website

Planning well under way for:

* 2018 Summer SUNDAY BY THE SEA programme
* New Slow Cooker for our Kitchen Roasts
* Comedy Cooking Concept
* 2018 Christmas Options
* New Lunch Offering

The Fords would like to thank the community for its continued support for our family business now in its 34th year.

Chef Tony

Highway Sky Tour 2018 – Country Carvery

Posted on

The Highway Sky Tour 2018 – SOLD OUT!

Featuring country artists Adam Eckersley and Brooke McClymont

See their hit “Train Wreck”

Coming to Boston Bay Wines on the 3rd June 2018.

Come out before the show for a pre-concert lunch with our Boston Bay Country Carvery.

Country Carvery from 1.00pm – 3pm [Food service at 2pm]

The sit back & relax for the concert @ 4pm

Sunday, 3 June, 2018 at 4pm until 7pm

Country Carvery includes:
Smoked Duck, Pork leg, Pocketed Chicken breast,
Baked Vegetables, Potato Thyme Bake & Greens.

Desserts and Coffee

Contact Boston Bay Wines

Carvery Lunch & Concert ticket. $65 per ticket. Call on 8684 3600
















Port Lincoln Long Lunch 2018

Posted on

The Fresh Fish Place Long Lunch

The Long Lunch – May 27th 2018


Gourmet menu for Port Lincoln Long Lunch

Olive, Rosemary & Feta Loaf with Herb Butter




with golden broth and asian mushroom


with baby spinach and balsamic

FISH & CHIPS………………….15


Antipasto & cheese with herb & mustard toast,
Fordies quince & star anise paste,
featuring Boston Bay Smallgoods



Relax & enjoy the day out with great friends & great food.

Best of Eyre Dinner

Posted on

Best of Eyre Dinner

Thursday 25th January 2018

The Port Lincoln Community Bank’s 2018 Tunarama Festival will see the return of the popular food and wine destination Eyre Square, sponsored by Spencer Gulf King Prawns and showcasing the best food, wine and produce from the amazing Eyre Peninsula.

Thursday evening the big marquee will feature the ‘Best of Eyre Dinner’, a stunning night of food and wine on the foreshore, over looking Boston Bay. Taste the best of regional produce, featuring the best locally caught seafood, special guest chefs Tony Ford and Kris Bunder.

Book tickets online through SA Tickets now.

Bookings essential

Gourmet menu for the Best of Eyre Dinner

Olive, Rosemary & Feta Loaf with Herb Butter


Southern Blue Fin Tuna Tartar with Moroccan Eggplant

Baby Squid Pocketed with Prosciutto and Bread Stuffing with Roast Garlic Dressing

Slow Cooked Yambu Abalone with Yuzu Butter

Spencer Gulf Prawns Skewers


“Hiramasa Steamer”

Zesty Steamed Seafood Fashioned with Asian Greens, Coriander and Lemon Grass Fragrant Dressing.

Slow Roasted Lamb Shoulder with Red Wine Jus

Kinkawooka Mussels with a Red Wine Reduction and Asian Infusion






Summer News

Posted on

Summer News from Vines

Just to give you the scoop on whats been happening out here.

New Winery Telescope

(good for spying on Peter Davies on Island) or to simply enjoy the spectacular views or perhaps the night sky.

Roof is now renovated ready for the Head to Tail Cruise Ship Demonstrations.

The Sunday by the Sea summer season has again been greatly successful, with many events being sold out prior to the day! Love us some live music!!

From the Vines, exciting harvest ahead with the fruit set best we’ve seen from the last 10 years! (Fingers & Toes Crossed)

New ‘Cooks’ Dozen Special – Online Now

What a great Xmas/New Years Holiday Package.


Lucas Laufen Australian Tour 2017/2018

Posted on

Lucas Laufen Australian Tour 2017/2018

Lucas Laufen is heading to Boston Bay Winery on the 14th of January 2018 .

Tickets on sale now until 6th of December

Buy Online


Lucas Laufen




Miss Ruby & The Wedding Crasher

Posted on


Miss Ruby

The Sweet White

Made from our Riesling grapes, this lively aromatic wine borders
on a Moscato Style with a nectar body and spritzy finish.

Buy Online


Wedding Crasher

Mates with Grapes

The Wedding Crasher series helps to fill the little gaps for weddings, functions and special events in our function centre. Super wines, NOT from our tiny vineyard by the sea, but from “mates with grapes”. Celebrate and enjoy while overlooking Boston Island.

Bottle fermented, it’s fresh, lifted and lively on the nose … made from gently ripened cool climate grapes from the Adelaide hills.

Buy Online



Christmas 2017 at Boston Bay Wines

Posted on

BOOKINGS now available!

  • Group sizes 8 – 120 people, shared or company exclusive
  • Includes table linen, Xmas table decorations and bon bons
  • Self service coffee
  • Fresh bread to the table


Option 1

$45 per head 

6 Piece “Surfing” Menu

Dessert Platters

Option 2

$55 per head

Platters On Arrival ,

8 Piece “Surfing” Menu,

Dessert Platters

Option 3

$65 per head

Light Platters on Arrival,

10 Piece “Surfing” Menu,

Dessert Platters


Tasting Menu

(Finger Food or Table Platters Style Options)

Platters on Arrival

Sliced local meats, Fetta, Olives, Fig paste, Cheese and dips and Crotons

First Wave of Tasting Menu

# Prosciutto and Fig Bruschetta
# Brioche King Prawn Bun
# Smoked Kingfish and Crepe Roulade
# Pulled Pork Belly Bon Bon
# Sashimi Hiramasa Kingfish
# Magic Mushrooms

Second  Wave of Tasting Menu

# Duck and Mango Cones
# Beer Battered Fish and Chips

Third Wave of Tasting Menu

# Butter Chicken Curry
#  Lamb and Olive Roulade

Dessert Platters

Rum and Raisin Balls, Christmas Fudge, Short Breads and Chocolate Coated Strawberries


Send us a message below or phone us on (08) 8684 3600

[contact-form to=”” subject=”Christmas Party 2017 – Booking Form”][contact-field label=”Name” type=”name” required=”1″][contact-field label=”Business Name” type=”text”][contact-field label=”Email” type=”email” required=”1″][contact-field label=”Group size” type=”text” required=”1″][contact-field label=”Group Option” type=”checkbox-multiple” required=”1″ options=”Shared Party,Company exclusive”][contact-field label=”Menu Option” type=”select” options=”Option 1 – $45 per head ,Option 2 – $55 per head ,Option 3 – $65 per head “][contact-field label=”Message” type=”textarea”][/contact-form]

Sunday By The Sea  – Head to Tail Extravaganza

Posted on

Change of plans this event is now

Sunday By The Sea  –  Live Music


Sunday By The Sea – Live Music

Posted on

Sunday by the Sea

Sunday By The Sea

Share your Sunday on Fb or Instagram #bostonbaywines #sundaybythesea

Call us to book on 8684 3600


Open 12-5pm, main menu served from 12-3pm Sundays


Guest musicians for 2017

Our Sunday musicians


Bookings essential

Our gourmet menu for the 10th of December

Pruners Platter $32

Cheeses, Pear Paste, Olives, Sliced Smallgoods, Smoked Fish Crepe Roulade, Crackers, Bacon and Sage Bread

Local Produce Platter for Two $48.00

Lamb and Basil Meat Balls, Seafood Salad, Chicken Salsa and Garlic Croutons , Coconut Prawns,  Cheeses, Pear Paste, Sliced Smallgoods, Crackers and “Hot Bread”

SPECIALS all $32

Mains served with Caesar Salad

Whiting Fillets with Sweet Potato Wedges & Caper Dressing

Crispy Skin Chicken Breast Pocketed with Emma’s Mediterranean Stuffing

Slow Roast Beef on Potato Bake with Pepper Sauce

Homemade Gourmet Pizzas 12 Inch

Vegetarian $26.00

Artichokes, Roasted Capsicum, Feta, Olives, Bocconcini, Mushrooms & Braised Leek

“Pile It On” $30.00

Leg ham, Salami, Bacon, Roasted Capsicum, Olives, Mushrooms & Pineapple

Leg Ham and Pineapple $24.00

Duck and Braised Leek with Feta and Balsamic $30.00  

Sweet Treats Menu still  available

Busking For Love “a small donation helps” – Thank you

For bookings and dining options please call (08) 8684 3600 or email


Leanne Hall and I had a great afternoon at Boston Bay wines “Sunday by the Sea
Great food, fab wine and great company. Nick was great, loved his last song, laughted all the way through. Will do again.  If you can get there next Sunday – John Bisset – Facebook