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Boston Bay Wines is happy to report a bumper 2018 harvest.
The first wine to hit the bottle is our 2018 Great White Sauvignon Blanc.
Fifty dozen has already hit the shelves in the first 20 days of its release ‘Happy Days’.
During the winter months we’ll be busy pruning the vines. So we like to relax a little, regroup and brain storm concepts for the warmer weather.
* If the flags are flying we are open (up to 7 days a week)
* New double sided wood fire adds ambiance to our cellar door
* Regional Platters available on weekends or by appointment for small groups
(Only organised food available Monday to Friday, Pruning Time)
* Functions and Catering info on the website
* 2018 Summer SUNDAY BY THE SEA programme
* New Slow Cooker for our Kitchen Roasts
* Comedy Cooking Concept
* 2018 Christmas Options
* New Lunch Offering
The Fords would like to thank the community for its continued support for our family business now in its 34th year.
See their hit “Train Wreck”
Come out before the show for a pre-concert lunch with our Boston Bay Country Carvery.
Country Carvery from 1.00pm – 3pm [Food service at 2pm]
The sit back & relax for the concert @ 4pm
Sunday, 3 June, 2018 at 4pm until 7pm
Country Carvery includes:
Smoked Duck, Pork leg, Pocketed Chicken breast,
Baked Vegetables, Potato Thyme Bake & Greens.
Desserts and Coffee
Carvery Lunch & Concert ticket. $65 per ticket. Call on 8684 3600
Olive, Rosemary & Feta Loaf with Herb Butter
with golden broth and asian mushroom
with baby spinach and balsamic
Antipasto & cheese with herb & mustard toast,
Fordies quince & star anise paste,
featuring Boston Bay Smallgoods
Relax & enjoy the day out with great friends & great food.
The Port Lincoln Community Bank’s 2018 Tunarama Festival will see the return of the popular food and wine destination Eyre Square, sponsored by Spencer Gulf King Prawns and showcasing the best food, wine and produce from the amazing Eyre Peninsula.
Thursday evening the big marquee will feature the ‘Best of Eyre Dinner’, a stunning night of food and wine on the foreshore, over looking Boston Bay. Taste the best of regional produce, featuring the best locally caught seafood, special guest chefs Tony Ford and Kris Bunder.
Olive, Rosemary & Feta Loaf with Herb Butter
Southern Blue Fin Tuna Tartar with Moroccan Eggplant
Baby Squid Pocketed with Prosciutto and Bread Stuffing with Roast Garlic Dressing
Slow Cooked Yambu Abalone with Yuzu Butter
Spencer Gulf Prawns Skewers
Zesty Steamed Seafood Fashioned with Asian Greens, Coriander and Lemon Grass Fragrant Dressing.
Slow Roasted Lamb Shoulder with Red Wine Jus
Kinkawooka Mussels with a Red Wine Reduction and Asian Infusion
SELECTION OF CHEESE & WINES
Just to give you the scoop on whats been happening out here.
(good for spying on Peter Davies on Island) or to simply enjoy the spectacular views or perhaps the night sky.
Roof is now renovated ready for the Head to Tail Cruise Ship Demonstrations.
The Sunday by the Sea summer season has again been greatly successful, with many events being sold out prior to the day! Love us some live music!!
From the Vines, exciting harvest ahead with the fruit set best we’ve seen from the last 10 years! (Fingers & Toes Crossed)
What a great Xmas/New Years Holiday Package.
Made from our Riesling grapes, this lively aromatic wine borders
on a Moscato Style with a nectar body and spritzy finish.
The Wedding Crasher series helps to fill the little gaps for weddings, functions and special events in our function centre. Super wines, NOT from our tiny vineyard by the sea, but from “mates with grapes”. Celebrate and enjoy while overlooking Boston Island.
Bottle fermented, it’s fresh, lifted and lively on the nose … made from gently ripened cool climate grapes from the Adelaide hills.
$45 per head
6 Piece “Surfing” Menu
$55 per head
Platters On Arrival ,
8 Piece “Surfing” Menu,
$65 per head
Light Platters on Arrival,
10 Piece “Surfing” Menu,
(Finger Food or Table Platters Style Options)
Sliced local meats, Fetta, Olives, Fig paste, Cheese and dips and Crotons
# Prosciutto and Fig Bruschetta
# Brioche King Prawn Bun
# Smoked Kingfish and Crepe Roulade
# Pulled Pork Belly Bon Bon
# Sashimi Hiramasa Kingfish
# Magic Mushrooms
# Duck and Mango Cones
# Beer Battered Fish and Chips
# Butter Chicken Curry
# Lamb and Olive Roulade
Rum and Raisin Balls, Christmas Fudge, Short Breads and Chocolate Coated Strawberries
Send us a message below or phone us on (08) 8684 3600[contact-form to=”firstname.lastname@example.org” subject=”Christmas Party 2017 – Booking Form”][contact-field label=”Name” type=”name” required=”1″][contact-field label=”Business Name” type=”text”][contact-field label=”Email” type=”email” required=”1″][contact-field label=”Group size” type=”text” required=”1″][contact-field label=”Group Option” type=”checkbox-multiple” required=”1″ options=”Shared Party,Company exclusive”][contact-field label=”Menu Option” type=”select” options=”Option 1 – $45 per head ,Option 2 – $55 per head ,Option 3 – $65 per head “][contact-field label=”Message” type=”textarea”][/contact-form]
Share your Sunday on Fb or Instagram #bostonbaywines #sundaybythesea
Call us to book on 8684 3600
HANDMADE GOURMET PIZZAS | LOCAL SEAFOOD | REGIONAL SPECIALITY BOARDS | BOSTON BEAN COFFEE
Our Sunday musicians
Cheeses, Pear Paste, Olives, Sliced Smallgoods, Smoked Fish Crepe Roulade, Crackers, Bacon and Sage Bread
Lamb and Basil Meat Balls, Seafood Salad, Chicken Salsa and Garlic Croutons , Coconut Prawns, Cheeses, Pear Paste, Sliced Smallgoods, Crackers and “Hot Bread”
Mains served with Caesar Salad
Whiting Fillets with Sweet Potato Wedges & Caper Dressing
Crispy Skin Chicken Breast Pocketed with Emma’s Mediterranean Stuffing
Slow Roast Beef on Potato Bake with Pepper Sauce
Artichokes, Roasted Capsicum, Feta, Olives, Bocconcini, Mushrooms & Braised Leek
“Pile It On” $30.00
Leg ham, Salami, Bacon, Roasted Capsicum, Olives, Mushrooms & Pineapple
Leg Ham and Pineapple $24.00
Duck and Braised Leek with Feta and Balsamic $30.00
For bookings and dining options please call (08) 8684 3600 or email email@example.com
Leanne Hall and I had a great afternoon at Boston Bay wines “Sunday by the Sea”
Great food, fab wine and great company. Nick was great, loved his last song, laughted all the way through. Will do again. If you can get there next Sunday – John Bisset – Facebook