$45 per head
6 Piece “Surfing” Menu
Dessert Platters
$55 per head
Platters On Arrival ,
8 Piece “Surfing” Menu,
Dessert Platters
$65 per head
Light Platters on Arrival,
10 Piece “Surfing” Menu,
Dessert Platters
(Finger Food or Table Platters Style Options)
Sliced local meats, Fetta, Olives, Fig paste, Cheese and dips and Crotons
# Prosciutto and Fig Bruschetta
# Brioche King Prawn Bun
# Smoked Kingfish and Crepe Roulade
# Pulled Pork Belly Bon Bon
# Sashimi Hiramasa Kingfish
# Magic Mushrooms
# Duck and Mango Cones
# Beer Battered Fish and Chips
# Butter Chicken Curry
# Lamb and Olive Roulade
Rum and Raisin Balls, Christmas Fudge, Short Breads and Chocolate Coated Strawberries
Send us a message below or phone us on (08) 8684 3600
[contact-form to=”jessica@portlincoln.net” subject=”Christmas Party 2017 – Booking Form”][contact-field label=”Name” type=”name” required=”1″][contact-field label=”Business Name” type=”text”][contact-field label=”Email” type=”email” required=”1″][contact-field label=”Group size” type=”text” required=”1″][contact-field label=”Group Option” type=”checkbox-multiple” required=”1″ options=”Shared Party,Company exclusive”][contact-field label=”Menu Option” type=”select” options=”Option 1 – $45 per head ,Option 2 – $55 per head ,Option 3 – $65 per head “][contact-field label=”Message” type=”textarea”][/contact-form]