Boston Bay Wines

Fordie’s Business Lunch

Fordie’s Business Lunch

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Seared-tunaBelieve me the Ford’s know how to have a Good lunch.”

Boston Bay Wines are very excited to let the Locals in on a little secret, launching the Business Lunch Concept. The winery is now providing Gourmet Local Produce Platters 7 days a week!

Choose our picturesque and private venue to provide your next business lunch meeting.

Your top class regional luncheon experience includes table service, fresh bread, coffee and chocolates with personal menus and creative local produce.

If you require an exclusive venue use, a venue hire charge may apply.

Bookings are required.

Menu Selection

  1. Option one $47 – Main Course and Dessert
  2. Option Two $63 – Entree, Main and Dessert
  3. Option Three $80 – Starters, Entree, Main and Dessert
  4. Option Four – Product Showcase Concept POA

Example menu

(Menu Options are available on request)


  • Sesame Seared Blue Fin Tuna on Soba noodles
  • Beef Fillet wrapped in Prosciutto with Herb Butter.
  • Boston Bay Local Produce Platters to Share
  • Pot Roasted Abalone with Asian Crust (add $10.00)


  • Pocketed baby Squid Tubes with lemon dressing on rocket salad and shaved parmesan


  • Rib Eye Rack on Rosemary puff with vegetable strudel and garlic cream sauce


  • Quince and Shortbread Stack with “ F I G J A M” Ice Cream

The following guidelines will make your business lunch successful:

  • Book at least a week prior
  • on 0438 642 901 or 86 84 3600
  • or
  • Menu options can be expanded & the chef’s are happy to showcase your produce,
    or design a menu to suit.

Conditions apply when booking.

Corkage for special bottles $15.00/ Bar tabs and accounts available, conditions apply.

Silver Service Transfer Port Lincoln service may also be available on 0429880070