Brick red colour – slight purple hue. Dark berry fruits with hints of violets enhanced with fine subtle French Oak – new and older.
Flavoursome and rich fruit flavours, great depth and length. The mid palate shows great texture and length with very long fine tannin.
Cellar maturation 7 – 10 years.
Food and Wine match:
Peppered pork neck pie glazed parsnips and cherry and tomato salsa,
1998 Cabernet Sauvignon won gold at the 2000 Royal Adelaide Wine Show.
4 stars in Winestate Magazine for 2016
4 stars in Winestate Magazine for 2004
Bottle size: 750mls
Alcohol level: (14%)