This dangerously attractive wine was made after the forgotten Australian mistelle tradition, where unfermented grape juice, in this case our white grape pressings, has been fortified with fine grape spirit and then aged in oak.
A naughty drink to have on ice, with or without a slice of lemon, mint leaf, or enthusiastic company, at any time of day or night. The Boston Bay Mistelle is perhaps best had before meals, near the table, and after meals, near a bed.
Food and Wine Match:
Gourmet cheeses and quince paste
Bottle size: 375mls
Alcohol level: (18%)