The nose offers white pepper with black- currants, black olives and hints of oak. The palate is soft and judicious with plenty of blackberry and plummy fruit characters. The oak appears to be minimal and tannins likewise. A firm dry, full bodied silky finish. Earthy rich & concentrated this wine will benefit from careful cellaring over the next 5 – 7 years.
Food and Wine Match:
Moroccan crusted Rib eye steak on spiced quince with a windy hill tapanade.
2001 Shiraz – Gold at the Royal Adelaide Wine Show
2004 Shiraz – bronze IWS London 2006
Shiraz – Bronze Jimmy Watson
2014 Shiraz – Bronze at the Royal Adelaide Wine Show
4 stars in Winestate Magazine for 2016
4 stars in Winestate Magazine for 2015
Bottle size: 750mls
Alcohol level: (14.5%)