Our Mission & Vision
At Boston Bay Wines our mission as a family-owned business is dedicated to the production of premium red and white wines of eminent quality. We are committed to the celebration of Eyre Peninsula’s finest seafood harvest and strive to offer flavour-filled, unpretentious food, graciously served in the spirit of familial love and care for our guests.
Boston Bay Wines is committed to the production of award-winning wines as fresh and vital as the Southern Ocean, which laps at the vineyards edge. In partnership with the flavours and character of our wine, we are dedicated to the creation of iconic food and wine experiences that celebrate the indulgent and abundant seafood and regional produce available on our doorstep. Boston Bay Wines will continue the tradition of extending heart-felt, generous hospitality.
Our History
When Graham and Mary Ford relocated from Sydney to Port Lincoln in 1982, they embarked on a loving journey with the Eyre Peninsula’s land and sea fare. First choosing to explore the oceans depths to catch wild abalone, it wasn’t long before the couple decided to follow the advice of 19th century explorers Baudin and Freycinet and establish a vineyard.
Set on the eastern hillside, overlooking Boston Bay, the vineyard is blessed with vistas of the sparkling Southern Ocean and regular sightings of ships, yachts and migrating whales as they encounter this remote paradise, set just 6km outside of Port Lincoln.
Discover our sister brand, Barristers Block Wines in the beautiful Adelaide Hills.
